new nutrition. no methane. new meat.

in this issue of newtrition. new fruit and new nourishment we discuss another kind of meat. ostrich meat. this species is interesting in transforming your methane and CO footprint at the same time. ostriches produce more and faster of their meat, which tastes a bit like calf and looks like a normal steak, giving a softer tissue and much less fat and sinews overall. these birds do not ruminate, which makes this meat very interesting for the increasing meat consumption. the task is to make people shift away from cows to ostriches, to ducks, chicken and quail. these birds can be raised everywhere, in almost all climatic zones and are easy to maintain. ostriches also give a fine, valuable leather, their eggshells are used for a variety of tasks and their charming feathers, since old times, were costume, part of a costume and disguise.

http://www.straussenfarm-joite.de/angebote/straussenfleisch.html

http://www.straussenfarm-trebbin.de/online-shop/

http://www.supermarktcheck.de/lidl/sortiment/straussenfleisch-tiefkuehl/