newtrition. new neighborhoods. new vision.

in this new series newtrition, new fruit and new nourishment. we have seen some extraordinary products and different methods of farming and shipping.

this issue is about the new ecotech enterprises which were shooting up some years ago. like infarm, for example or plenty. well here the answer for both.. they are doing well. this was sure to happen. it is a hype, it is new, it is healthy and sustainable. that is what people think. they are right. the footprints are reduced over. all polluting gases. but there is one thing.. it consumes a lot of energy, although the whole operation runs on energy efficient led technology. the point of breaking great is, when people have these gardens at their homes, have their own crop, maybe sell it after specialization and professionalization on a small business scale. and power it with water as fuel for home generators to power their led's and other equipment..

vertical farming was the the next logical step after going indoor for growing and breeding. all this is as well as scientifically backed and industrially covered, but there is a lot of possibilities for individuals to design an run their own indoor greenhouse. why go to some supermarket to buy fresh herbs? because these guys just got millions to put them there? 

why not make your own little indoor greenhouse and put some led lamps and love in? some thought and thinking? some led's and a timer, first. then experiment with aquaponics or mushrooms. or insects. if there is a chance you can keep it small and simple. in case you fail, there is nothing to worry about.

as it can be seen in the second video below, if it doesn't it is bread winning for a whole family.

cu.

new nutrition. no methane. new meat.

in this issue of newtrition. new fruit and new nourishment we discuss another kind of meat. ostrich meat. this species is interesting in transforming your methane and CO footprint at the same time. ostriches produce more and faster of their meat, which tastes a bit like calf and looks like a normal steak, giving a softer tissue and much less fat and sinews overall. these birds do not ruminate, which makes this meat very interesting for the increasing meat consumption. the task is to make people shift away from cows to ostriches, to ducks, chicken and quail. these birds can be raised everywhere, in almost all climatic zones and are easy to maintain. ostriches also give a fine, valuable leather, their eggshells are used for a variety of tasks and their charming feathers, since old times, were costume, part of a costume and disguise.

new nutrition. new flour. new protein source.

hello and welcome,

to another contribution in our little series about new fruit and new "newtrition".

the main task to reduce CO2 and methane pollution alike is to shift from protein coming from cattle to insects as protein provider, from large scale cattle farming to smallscale indoor insect farming.  there are lots of videos on the internet and as far as one can see there is no special education needed to farm insects. everybody can learn it and use insects as additional protein source. there are many recipes out there, but the best is the one you create yourself. crispy, salted as a snack or over the salad is what everybody knows, but that insects can also be used in farming is not well known. if you do not have much space and do not want to buy additional food for your hens think about feeding them insects. then there is not just insects then on the menu. with what we are going to see with new food and newtrition mixed with new technology is a way to reduce pollution in many ways, feed the people, help them farm small livestock and increase their health and fortune.

ps

what cockroaches can do for you is detailed here (in german) .. or can be read as scientific article here..

cu.